Pellet Smoker Bone Marrow Recipe

Crown Of Orion

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Cuisine

BBQ

Eating smoked bone marrow is a sensory experience that combines rich flavors, creamy textures, and a delightful smokiness. Here's a description of what it's like:

As you approach the smoked bone marrow, you may notice the tantalizing aroma of the smoky flavors wafting through the air, enticing your senses. The exterior of the bone might have a slightly crispy texture from the smoking process, adding a pleasant contrast to the creamy interior.

Using a small spoon or fork, you gently scoop out the softened marrow from the bone. The marrow is rich and velvety, with a melt-in-your-mouth texture that's both indulgent and satisfying. Each bite is infused with the unmistakable essence of smokiness, which lingers on your palate and enhances the natural flavors of the marrow.

As you savor each mouthful, you'll appreciate the complexity of flavors that the smoking process has imparted. There's a subtle sweetness from the marrow itself, balanced by the savory smokiness that permeates every bite. The richness of the marrow is complemented by hints of woodiness and earthiness, adding depth to the overall experience.

With each bite, you may find yourself wanting to slow down and savor the moment, enjoying the decadent pleasure of eating smoked bone marrow. It's a culinary delight that combines tradition, flavor, and texture in a truly unforgettable way.

Ingredients

4 Beef Marrow Bones
¼ cup fat (butter, ghee or tallow)

Dry/Brine Rub

1/4 cup brown sugar
1/4 cup kosher salt
2 tbs black pepper
2 tbs granulated honey (optional)
2 tbs smoked paprika (optional)
1 tbs ancho chili powder (optional)
1 tsp mustard powder (optional)
1 tsp turmeric (optional)

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Directions

Mix rub and sprinkle over the top of beef marrow bones
Preheat smoker to 250 degrees
Place beef marrow bones in your smoker for 1 hour
Melt your tallow and baste your beef marrow bones
Leave on smoker for another 20 minutes
Pull bones off smoker and let cool 10-15 minutes
Spread on some toast and enjoy

Recipe Video

Pellet Smoker Bone Marrow Recipe

Name: Pellet Smoker Bone Marrow Recipe
Cuisine: BBQ
Ingredients: 4 Beef Marrow Bones; ¼ cup fat (butter, ghee or tallow); 1/4 cup brown sugar; 1/4 cup kosher salt; 2 tbs black pepper; 2 tbs granulated honey (optional); 2 tbs smoked paprika (optional); 1 tbs ancho chili powder (optional); 1 tsp mustard powder (optional); 1 tsp turmeric (optional)

March 14, 2024

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Written by Crown Of Orion

March 14, 2024

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Written by Crown Of Orion

What are beef marrow bones?

Beef marrow bones are the long bones from cattle that contain marrow, the soft, fatty tissue found in the center of bones. Marrow is highly nutritious and rich in vitamins, minerals, and healthy fats. These bones are often used in cooking to add flavor and nutrients to dishes, particularly in making bone broth or stock. They can be roasted, boiled, or used in various recipes where their rich, savory flavor enhances the overall dish. Additionally, some people enjoy scooping out the marrow and spreading it on toast or using it as a garnish for other dishes.

Smoking beef marrow bones can impart a unique flavor profile to the marrow and surrounding bone, enhancing its taste and creating a smoky aroma. Smoking adds depth and complexity to the natural richness of the marrow, creating a deliciously savory experience. Additionally, smoking can help to partially render the fat in the marrow, making it even more succulent and flavorful.

Furthermore, smoking beef marrow bones can be a part of the overall smoking process for meats or other dishes. For example, when smoking brisket or other large cuts of beef, some people may choose to include marrow bones in the smoker to infuse them with the same smoky flavor as the meat.

Overall, smoking beef marrow bones can elevate their taste and texture, making them a delightful addition to various dishes or enjoyed on their own as a flavorful treat.

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