Smoked Cream Cheese Recipe

Crown Of Orion

Rated 5.0 stars by 1 users

Cuisine

BBQ

Author:

Crown Of Orion

Eating smoked cream cheese offers a unique flavor experience that combines the creamy richness of traditional cream cheese with the distinct smokiness imparted during the smoking process. Here's what you can expect in terms of taste and texture:

1. Creamy Texture: Smoked cream cheese retains its creamy texture, similar to regular cream cheese. It's smooth, spreadable, and slightly dense, making it perfect for spreading on crackers, bagels, or bread.

2. Smoky Flavor: The most notable difference between regular cream cheese and smoked cream cheese is the addition of a smoky flavor. Depending on the wood used for smoking and the duration of smoking, the intensity of the smokiness can vary. You'll likely notice a subtle to moderate smoky taste that adds depth and complexity to the cream cheese.

3. Richness: Like traditional cream cheese, smoked cream cheese has a rich and indulgent flavor profile. The smokiness enhances this richness, creating a satisfying and flavorful spread.

4. Versatility: Smoked cream cheese is incredibly versatile and can be used in various dishes and recipes. It can serve as a tasty spread for bagels or crackers, a flavorful filling for stuffed jalapeños or mushrooms, or an ingredient in dips, sauces, or smoked salmon pinwheels.

5. Balanced Flavor: When prepared correctly, smoked cream cheese offers a well-balanced combination of creamy, smoky, and slightly tangy flavors. The smokiness complements the inherent sweetness and tanginess of the cream cheese without overpowering it.

Overall, eating smoked cream cheese is a delicious experience that adds a smoky twist to a classic favorite. Whether enjoyed on its own or incorporated into dishes, smoked cream cheese is sure to tantalize your taste buds with its creamy texture and rich, smoky flavor.

Ingredients

Cream Cheese

Spice Rub

1/4 cup brown sugar
1 tbs kosher salt
1 tbs black pepper
2 tbs granulated honey
1 tbs smoked paprika
1 tbs ancho chili powder
1 tsp mustard powder
1 tsp turmeric

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Directions

Place cream cheese in a small pan for use on your smoker
Preheat your smoker to 190 degrees
Use a butter knife and start to create slices about a ¼ inch apart at an angle in the cream cheese. Only cut in about half way down (do not cut all the way to the bottom). Once done, slice the opposite direction creating a checkerboard pattern. All slices should only cut about halfway through the cheese and not to the bottom.
Mix your seasonings together and sprinkle generously over the top of your cream cheese
Place the pan with the cream cheese in your smoker for 1-2 hours
Pull out of your smoker and pour out any liquid that accumulated in the bottom.

Recipe Video

Recipe Note

Use this in many other recipes:

Jalapeno Jelly

Turkey Thanksgiving Sandwich

Texas Twinkies

Smoked Cream Cheese Recipe

Name: Smoked Cream Cheese Recipe
Cuisine: BBQ
Ingredients: Cream Cheese; 1/4 cup brown sugar; 1 tbs kosher salt; 1 tbs black pepper; 2 tbs granulated honey; 1 tbs smoked paprika; 1 tbs ancho chili powder; 1 tsp mustard powder; 1 tsp turmeric

March 1, 2024

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Written by Crown Of Orion

March 1, 2024

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Written by Crown Of Orion

Smoking cream cheese using a pellet smoker can produce a wonderfully flavorful result. Pellet smokers offer precise temperature control and consistent smoke production, making them a popular choice for smoking a variety of foods, including cheese.

When using a pellet smoker to smoke cream cheese, here are some tips to enhance the flavor:

1. Choose high-quality pellets: The type of wood pellets you use will influence the flavor of the smoked cream cheese. Popular options for smoking cheese include fruitwoods like apple or cherry, as well as milder woods like maple or alder. Avoid using stronger woods like mesquite or hickory, as they can overpower the delicate flavor of the cream cheese.

2. Allow for adequate smoking time: Since cold smoking is a gentler process, you'll need to allow for a longer smoking time to achieve the desired level of flavor in the cream cheese. Aim for at least 1-2 hours of smoking time, but feel free to experiment with longer durations for a more intense smoky taste.

By following these tips, you can achieve a deliciously smoky flavor in your cream cheese using a pellet smoker. Experiment with different wood varieties and smoking times to customize the flavor to your liking.

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